{"id":1805,"date":"2016-06-07T16:54:37","date_gmt":"2016-06-07T14:54:37","guid":{"rendered":"https:\/\/www.mecumparituriddu.it\/dicono-di-noi\/"},"modified":"2021-09-10T14:25:06","modified_gmt":"2021-09-10T12:25:06","slug":"reviews","status":"publish","type":"page","link":"https:\/\/www.mecumparituriddu.it\/en\/reviews\/","title":{"rendered":"Reviews"},"content":{"rendered":"

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National good food guides<\/h2>\n

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The national \u201cMichelin Italia<\/i><\/strong>\u201d guide that comes with Big Gourmand magazine<\/i><\/strong>: mentions our \u201cprecious dishes at an affordable price”, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021 issue (a unique restaurant in Catania).<\/p>\n

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New entry in the new L\u2019Espresso 2021 \u201cI Ristoranti e i Vini d\u2019Italia<\/i><\/strong>\u201d (The Restaurants and Wines of Italy) guide.<\/p>\n

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Mentioned in the Gambero Rosso \u201cRistoranti d’Italia<\/i><\/strong>\u201d (The Restaurants of Italy) guide, 2020 and 2021 editions.<\/p>\n

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“Osterie d’Italia<\/strong><\/em>” Slow Food National Guide, 2013, 2014, 2015, 2016, 2017, 2018, 2019 and 2020 editions.<\/p>\n

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Gold guide,”I vini di Veronelli<\/em><\/strong>” (Veronelli’s wines), 2020 edition.<\/p>\n

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Le Guide ai sapori e ai piaceri (The Guides to flavors and pleasures), \u201cLa Repubblica<\/i><\/strong>\u201d newspaper, 2021 editions “Etna, storie, itinerari, luoghi del gusto” (Etna, stories, itineraries, places of taste).<\/p>\n

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Le Guide ai sapori e ai piaceri (The Guides to flavors and pleasures), \u201cLa Repubblica<\/i><\/strong>\u201d newspaper, 2020 editions, dedicated to “Mare della Sicilia”(Sea of Sicily).<\/p>\n

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Le Guide ai sapori e ai piaceri (The Guides to flavors and pleasures), \u201cLa Repubblica<\/i><\/strong>\u201d newspaper, 2019 editions, dedicated to “Sicilia”(Sicily).<\/p>\n

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Guida ai sapori e ai piaceri della regione Sicilia, (Sicily: A guide on the flavours and pleasures of the region), “La Repubblica<\/strong>“,\u00a0newspaper 2016-2017; 2015-2016; 2017-2018; 2019-2020 editions.<\/p>\n

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Mentioned in the \u201cIl Giornale di Sicilia<\/i><\/strong>\u201d, newspaper’s guide 2015-2016; 2013-2014; 2015-2016; 2017-2018; 2019 -2020 editions.<\/p>\n

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Mentioned in the Accademia Italiana della Cucina<\/em>, <\/strong>(Italian Cookery Academy) guide, 2013.<\/p>\n

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Mentioned in “Etna e Sicilia Orientale<\/i>“<\/strong>, (Etna and Eastern Sicily), a series of books published by Touring Editore \u2013 Slow Food Editore publishing house, 2011 edition;<\/p>\n

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Mentioned in the Slow Food “In cucina con Slow Food: ricette di Sicilia<\/i>“<\/strong>, (In the kitchen with Slow Food: Recipes of Sicily) cook book, 2014 edition.<\/p>\n

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“Dove<\/strong><\/em>” , Guide to the New Sicily, published in 2016.<\/p>\n

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International Food Guides<\/h2>\n

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Mentioned in “Routard<\/strong><\/em> “2014, 2015, 2016, 2017 and 2018 editions;
\nCited in the “Lonely Planet”<\/strong><\/em>, ‘Top Choice’ list, 2014 and 2015 editions.<\/p>\n

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Reviews<\/h2>\n

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\u201cLa Repubblica<\/i><\/strong>\u201d<\/a> il Gusto column, 19 July 2021, article “Pasta alla Norma, figlia del sole: la storia, le leggende e le sue mille versioni” (Pasta alla Norma, daughter of the sun: history, legends and its thousand versions) by Francesco Seminara.<\/p>\n

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“La Repubblica<\/a>“<\/i><\/strong>, in Palermo section, article dated 18 May 2021, “La pasta alla norma siciliana strega Stanley Tucci e finisce sulla Cnn”(Pasta alla norma bewitch Stanley Tucci and ends up on CNN).<\/p>\n

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“Fondazione Slow Food per la Biodiversit\u00e0 Onlus”<\/strong><\/a><\/i>, article dated 12 February 2021 “Questo non \u00e8 un cuoco #8. Roberta Capizzi alla ricerca delle radici” (This is not a cook # 8. Roberta Capizzi in search of the roots) by Marco Gritti.<\/p>\n

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\u201cVanity Fair<\/strong><\/em>\u201d, January 2021 issue, article dedicated to “Quel che passa in convento” (What passes in the convent) by Anna Mazzotti.<\/p>\n

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“La Sicilia”<\/strong><\/a><\/i>, article dated 2 July 2020, “Credito d’imposta su viaggi e prodotti locali. Dalla Sicilia la proposta che piace al Governo” (“Tax credit on travel and local products. From Sicily the proposal that pleases the Government) by Carmen Greco.<\/p>\n

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“La Sicilia”<\/strong><\/a><\/i>, article dated 8 May 2020, “Crisi ristorazione, l’idea di Roberta Capizzi: Tavolini all’aperto circondati dal verde” (Catering crisis, the idea of Roberta Capizzi: Outdoor tables surrounded by greenery) by Maria Ausilia Boemi.<\/p>\n

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\u201cBell\u2019Italia<\/strong><\/em>\u201d, January 2020 issue, in the Catania \u201cWhat, when and where” section – Belvedere Barocco\u201d.<\/p>\n

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\u201cFalstaff<\/i><\/strong>\u201d, March 2019 issue, article “Die schwarze Perle Siziliens”.<\/p>\n

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\u201cElle Decor<\/i><\/a><\/strong>\u201d, article dated 28 January 2019, “A cena tra pizzi, cristalli e radici di un ristorante di Catania dall’anima antica”(A dinner among laces, crystals and roots of a restaurant in Catania with an ancient soul) by Elisa Zagaria.<\/p>\n

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\u201cThe Space<\/strong><\/i><\/a>\u201d, article dated 10 January 2019, “Inside Sicily\u2019s nostalgic Me Cumpari Turiddu restaurant” by Rossella Degori<\/p>\n

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\u201c<\/strong>La Sicilia<\/a>\u201d<\/strong><\/em>, article dated 18 June 2019 “L’avvocata tornata a casa per difendere il gusto siciliano” (The lawyer returned home to defend Sicilian taste) by Maria Ausilia Boemi<\/p>\n

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\u201cCasa Facile<\/em><\/strong>\u201d, March 2017, in the Catania \u201cShopping Tours\u201d section.<\/p>\n

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\u201cIl Sole 24 Ore<\/strong><\/em><\/a>\u201d travel column, 24 January 2017, article \u201cAlla scoperta di Catania con la guida di sei \u00abinsider\u00bb\u201d<\/p>\n

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“Glamour<\/strong>“<\/i>, fashion magazine, November 2016. \u201cHave a Glamorous Weekend\u201d event, the exclusive Glamour designer shopping appointment. Me Cumpari Turiddu is mentioned among the recommend places to eat.<\/p>\n

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\u201cBell\u2019Italia<\/strong><\/em>\u201d, February 2016 issue, in the Catania \u201cWhat, when and where” section – Dallo Street food alla street Art\u201d (From Street Food to Street Art).<\/p>\n

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\u201cI love Sicilia<\/em><\/strong>\u201d, January 2015 issue, article \u201cCatania: la Movida a cena\u201d.<\/p>\n

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“La Stampa<\/strong><\/i>\u201d, newspaper, in the Cooking section, article dated 3 July 2014, \u201cI Sapori della Sicilia da Mc Turiddu\u201d (Sicilian Flavours at Mc Turiddu).<\/p>\n

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\u201cLa Sicilia<\/i><\/strong>\u201d, in the Giorno e Notte column, article dated 10 November 2013, \u201cFood Valley, sapori mediterranei\u201d (Food Valley, Mediterranean Flavours).<\/p>\n

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Awards and acknowledgements<\/h2>\n

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Slow Food: \u201cGood cheese restaurant” 2013, 2014, 2015, 2016, 2017, 2018.<\/p>\n

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TripAdvisor Certificate of Excellence 2014, 2015.<\/p>\n

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Rotaract di Catania, 19 July 2014, \u201cPremio Aurora\u201d Award.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”1650″ alignment=”center”][vc_column_text]<\/p>\n

Nato, military exercise taking place in Sicily, 2015. See the letter of commendation –> Thank You Roberta<\/a><\/p>\n

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National good food guides<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row cth_layout=”row_sec”][vc_column width=”1\/3″][vc_single_image image=”6145″ img_size=”full” add_caption=”yes” alignment=”center” onclick=”link_image”][vc_empty_space][vc_separator][vc_empty_space][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”4420″ img_size=”full” add_caption=”yes” alignment=”center” onclick=”link_image”][vc_empty_space][vc_separator][vc_empty_space][vc_empty_space][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”4418″ img_size=”full” add_caption=”yes” alignment=”center” onclick=”link_image”][vc_empty_space][vc_separator][vc_empty_space][vc_empty_space][\/vc_column][vc_column][vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text css_animation=”appear”]<\/p>\n

The national \u201cMichelin Italia<\/i><\/strong>\u201d guide that comes with Big Gourmand magazine<\/i><\/strong>: mentions our \u201cprecious dishes at an affordable price”, 2014, 2015, 2016, 2017, 2018, 2019,<\/p>\n

…<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-fullcontent.php","meta":{"footnotes":""},"class_list":["post-1805","page","type-page","status-publish","hentry"],"yoast_head":"\nReviews - Me Cumpari Turiddu<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reviews - Me Cumpari Turiddu\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row_content” cth_layout=”triangle_sec” css=”.vc_custom_1465311949252{padding-top: 60px !important;padding-bottom: 60px !important;}”][vc_column][vc_column_text] National good food guides [\/vc_column_text][\/vc_column][\/vc_row][vc_row cth_layout=”row_sec”][vc_column width=”1\/3″][vc_single_image image=”6145″ img_size=”full” add_caption=”yes” alignment=”center” onclick=”link_image”][vc_empty_space][vc_separator][vc_empty_space][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”4420″ img_size=”full” add_caption=”yes” alignment=”center” onclick=”link_image”][vc_empty_space][vc_separator][vc_empty_space][vc_empty_space][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”4418″ img_size=”full” add_caption=”yes” alignment=”center” onclick=”link_image”][vc_empty_space][vc_separator][vc_empty_space][vc_empty_space][\/vc_column][vc_column][vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text css_animation=”appear”] The national \u201cMichelin Italia\u201d guide that comes with Big Gourmand magazine: mentions our \u201cprecious dishes at an affordable price”, 2014, 2015, 2016, 2017, 2018, 2019,...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mecumparituriddu.it\/en\/reviews\/\" \/>\n<meta property=\"og:site_name\" content=\"Me Cumpari Turiddu\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mecumparituriddu\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-10T12:25:06+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mecumparituriddu.it\\\/en\\\/reviews\\\/\",\"url\":\"https:\\\/\\\/www.mecumparituriddu.it\\\/en\\\/reviews\\\/\",\"name\":\"Reviews - 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